Description
A delicious blend of juicy pork and fresh coriander, our wontons offer a perfect balance of savory richness and herbal freshness in every bite。
🥟 Wonton Cooking Methods
1. Boiled
Boil wontons in boiling water for 6–8 minutes until they float. Serve with broth or dipping sauce.
2. Steamed
Place wontons in a steamer over boiling water and steam for 8–10 minutes. Delicate and juicy.
3. Pan-fried / Deep-fried
Pan-fry until golden and crispy on both sides, or deep-fry until crunchy. Great with chili or sweet sauce.
4. Wonton Soup
Add boiled wontons to a flavorful chicken or vegetable broth, topped with greens, scallions, and sesame oil.
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