Chicken Wontons Dumplings

Description

Our Chicken Wontons are crafted with tender chicken breast and fresh scallions, creating a light yet flavorful filling. The delicate sweetness of the chicken perfectly blends with the subtle sharpness of scallions, bringing out a comforting, aromatic taste in every bite. These wontons are a healthier choice, low in fat but rich in savory goodness — perfect for steaming, boiling, or pan-frying.

🥟 Wonton Cooking Methods

1. Boiled

Boil wontons in boiling water for 6–8 minutes until they float. Serve with broth or dipping sauce.

2. Steamed

Place wontons in a steamer over boiling water and steam for 8–10 minutes. Delicate and juicy.

3. Pan-fried / Deep-fried

Pan-fry until golden and crispy on both sides, or deep-fry until crunchy. Great with chili or sweet sauce.

4. Wonton Soup

Add boiled wontons to a flavorful chicken or vegetable broth, topped with greens, scallions, and sesame oil.