Pork Shrimp and Chives Wontons Dumplings

Description

Crafted with tender pork, juicy shrimp, and aromatic chives, our Pork, Shrimp & Chives Wontons bring you the authentic taste of traditional Chinese flavor in every savory bite.

🥟 Wonton Cooking Methods

1. Boiled

Boil wontons in boiling water for 6–8 minutes until they float. Serve with broth or dipping sauce.

2. Steamed

Place wontons in a steamer over boiling water and steam for 8–10 minutes. Delicate and juicy.

3. Pan-fried / Deep-fried

Pan-fry until golden and crispy on both sides, or deep-fry until crunchy. Great with chili or sweet sauce.

4. Wonton Soup

Add boiled wontons to a flavorful chicken or vegetable broth, topped with greens, scallions, and sesame oil.