Pork Wontons Dumplings

Description

Our pork wontons are filled with juicy, tender pork and savory seasonings, wrapped in delicate handmade wrappers. Every bite is rich in flavor and crafted for comfort. A perfect blend of tradition and taste.

🥟 Wonton Cooking Methods

1. Boiled

Boil wontons in boiling water for 6–8 minutes until they float. Serve with broth or dipping sauce.

2. Steamed

Place wontons in a steamer over boiling water and steam for 8–10 minutes. Delicate and juicy.

3. Pan-fried / Deep-fried

Pan-fry until golden and crispy on both sides, or deep-fry until crunchy. Great with chili or sweet sauce.

4. Wonton Soup

Add boiled wontons to a flavorful chicken or vegetable broth, topped with greens, scallions, and sesame oil.